Kenya Safari Foods
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Breakfast on a Kenya Safari

Breakfast on a Kenyan safari typically features a mix of traditional and international options. You might start your day with a hearty serving of mandazi, Kenyan doughnuts that are slightly sweet and deep-fried, perfect with a cup of Kenyan chai (spiced tea). Another common breakfast item is mandazi, similar to mandazi but less sweet and often enjoyed with tea or coffee. For a more substantial meal, you might find ugali (a maize flour porridge) served with sukuma wiki (sautéed leafy greens). Additionally, many lodges offer Western-style breakfasts, including eggs, sausages, bacon, and fresh fruit.

Drinks and Snacks

Kenyan beverages are an integral part of the culinary experience. Chai, a spiced tea brewed with milk, is a staple and is often served throughout the day. Kenyan coffee, known for its rich and robust flavour, is also a must-try. For a refreshing drink, try dawa, a local cocktail made with honey, lime, ginger, and vodka. When it comes to snacks, samosas are popular. These deep-fried pastries filled with spiced meat, vegetables, or lentils are perfect for a quick bite. Roasted maize is another common snack, often sold by street vendors and enjoyed with a sprinkle of salt and chili.

Street Foods

Street snacks are Popular Food In Kenya. You will find a variety of street foods that tastes delicious. Some of them are;

• Mishkaki (small skewered meat pieces BBQ’d on an open fire).
• Corn on the cob charred on the open fire still in their husks.
• Samosas; are small triangular deep-fried parcels with spicy meat or vegetables inside.
• Hot chips, usually covered in glowing chili and tomato sauce.
• Plantain crisps, made from the plantain banana, are sold all over Kenya.

Lunch and Dinner

Lunch and dinner during the Kenya Safari are often highlights of the day, featuring a variety of traditional dishes. Nyama choma, meaning “roasted meat” in Swahili, is a favourite. This barbecue dish, typically made from beef, goat, or chicken, is grilled to perfection and served with kachumbari (a fresh tomato and onion salad) and ugali. Pilau, a spiced rice dish, is another popular option, often accompanied by meat or vegetables. For a lighter option, you might enjoy a stew made with tilapia or sukumawiki. Meals are usually accompanied by fresh, locally sourced fruits such as mangoes, pineapples, and papayas, providing a refreshing end to your culinary experience.

Get the best of what Kenya has to offer as per your budget. We tailored our Kenya Safari Packages to suit every pocket and give you an explicit holiday experience.

There’s plenty of choice on offer and so much to see and do but don’t forget to also make time to relax on Kenya’s beaches before you leave too. Let Ebony Global Travel & Tours help you start planning your Kenya Safari Holidays today.